This Victorinox 40636 butcher knife is excellent at splitting, stripping, cutting up raw meat! Featuring a curved blade, this knife allows for an efficient rocking motion to give you greater leverage for cutting tough skin, cartilage, and small bones with ease. Plus, its Granton edge gives you the ability to make thin, precise cuts without tearing or shredding the meat. Made by a stamping process, this stainless steel 12" blade is lightweight, yet durable enough to perform in a commercial setting. This knife also comes with a slip-resistant, Fibrox handle to provide a secure and comfortable grip. Safe and easy to use, this knife is perfect for grocery stores, butcher shops, meat markets, and more!
WARNING: This product can expose you to chemicals including Formaldehyde CAS #50-00-0 Trace Level Contaminant, or other Prop 65 listed chemicals, which is known to the State of California to cause cancer. For more information click here: www.P65Warnings.ca.gov