This Victorinox 40614 5" wide stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. The wide, stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.
Blade Length: 5"
WARNING: This product can expose you to chemicals including Formaldehyde CAS #50-00-0 Trace Level Contaminant, or other Prop 65 listed chemicals, which is known to the State of California to cause cancer. For more information click here: www.P65Warnings.ca.gov