Remove bones from poultry, meat, and fish with precision with this Victorinox 40515 6" semi-stiff narrow boning knife with Fibrox handle! While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Featuring a durable, black, slip-resistant Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen!
WARNING: This product can expose you to chemicals including Formaldehyde CAS #50-00-0 Trace Level Contaminant, or other Prop 65 listed chemicals, which is known to the State of California to cause cancer. For more information click here: www.P65Warnings.ca.gov